A little under a year ago I
wrote a blog post called From Araq to
Zombie, dealing with the basis of truth behind the cliché that archaeologist
and alcohol go together like gin and tonic. Part of the post was a brief
description of most common locally brewed beer in Israel. Soon afterwards, I
was asked why I hadn`t written anything about Taybeh. Ignorant as I was, I
asked why it was such a big deal. I was promised that when we got to Israel,
they were going to show me what the big deal was. I would not be disappointed.
It was not just the beer that didn`t dissapoint. |
In a country where most beer
hangs somewhere between swigable and survivable, Taybeh was a true revelation.
It actually tastes half decent, which is saying a lot. The trouble with Taybeh is that it`s not
brewed within the “green-line” Israeli borders. Taybeh is brewed in the Christian-Palestinian
village it takes its name from, on the West Bank. This presents a uniquely
difficult situation.
On the one hand, production is
quite difficult as most resources have to be brought in from abroad, seeing as
the predominantly Islamic Palestinians authorities would rather not have a
company producing beer in their midst. In order to try and come up with an
acceptable product, Taybeh started non-alcoholic beer production in 2006,
labeling their bottles in green. This in order to make the brand attractive to
Muslims, who do not drink alcohol out of religious principle.
On the other hand, the brand
has to ship its product outside of the Palestinian territories in order to get
it sold. This means getting it through Israeli checkpoints and onto the markets
beyond. The main problem here is that the majority of Israeli companies don`t
exactly fancy stocking Palestinian produce. Therefore, the market for Taybeh in
Israel is smaller than it could potentially be and you will be hard pressed to
find a shop that sells Taybeh. The most common places to find Taybeh are
restaurants and bars. Typically the ones with a somewhat non-Israeli background
such as the Lebanese restaurants in Haifa or the German-styled Pilgerhaus in
Tabgha, are good candidates for drinking the brew.
The interesting thing is that since
my introduction to the brew, drinking Taybeh in Israel has always become the marker
for an interesting story. The first one is about our trip to Haifa and Acco.
For the long version, see the post Grime
lines and Lucky Foam from last year, but the TL:DR version is that one of
the girls we were with used a combination of charm and blond hair to persuade a
waiter to let us walk out of a restaurant with a Taybeh glass. It`s come to
epitomize the good times we had that weekend.
This.Is.Taybeh! |
But Taybeh brings back memories
closer to “home” as well. The divine solemnity of the church at Tabgha; the
beautiful view of the lake basking in the afternoon sun, white herons gliding
low over the water… It reminds me very much of how the Northwestern shore of
the lake is almost like paradise. Josephus was quite right when he called this
area “the ambition of nature”.
...and so is this |
It`s not surprising that
because of its hard-to-get nature and its inherent association with memorable
experiences, Taybeh has come to be viewed as something of a luxury commodity.
Small wonder then, that it became such a discussion topic. This is something
that goes beyond the we-don`t-have-this-at-home factor, this is something that
will take on the same significance that a photo book, or a reunion would. Therefore,
if anyone knows where to get a sixpack of Taybeh in Europa or via the internet,
do let me know.
...and this |
So the conclusion of this
piece is that we enjoy Taybeh because it`s good beer (by Israeli standards)
which holds many memories of good times with the dear people of Horvat Kur. But
perhaps the reason Taybeh appeals to us goes beyond merely the fact that the
taste of the stuff evokes these memories. Perhaps we archaeologists prefer it because
we recognize ourselves in the idea of trying to brew beer in the Palestinian
territories. The whole concept is so crazy to begin with that it actually
becomes awesome, just like archaeology.
Boiled down to its purest form,
archaeology is about the justification of craziness. We travel to nature`s
extremes to perform hard physical labor in order to try and help better
understand humanity`s past; a prospect that would have the average person
suffering from Historical Significance Deficit Disorder declares you ripe for
the nearest mental institution.
In a way, Taybeh epitomizes the
whole experience of taking part in the fieldwork at Horvat Kur: it`s a unique
experience that will create lasting memories of good times. These memories will stand as beacons for valueing the good things in life, and that is something I
can drink to…
…anyone else thirsty?
Singing off,
The Lost Dutchman
p.s. On a short note, it seems that Benjamin
Netanyahu has lost his dominant position and that the social matters of Israel
will find a well-deserved, larger slot in politics. It seems that for the time
being, Israeli politics will be about more than just regional conflict. To my
mind, that is a good thing.